FROZEN • IQF • NON-GMO

Motichoor Laddu

Motichur Laddu
FROZEN • IQF • NON-GMO

Motichoor Laddu

Non-GMO Frozen White label

Motichur Laddu is prepared from fine gram flour (besan), sugar and carefully selected quality ingredients using traditional Indian methods. Fine boondi is prepared, fried and combined with sugar syrup and selected flavouring ingredients to achieve the characteristic soft texture and rich taste. The mixture is shaped into uniformly sized laddus and suitably processed to maintain quality and freshness. The laddus are packed in suitable food-grade packaging and stored under appropriate conditions.

Pack Size

Key Facts of Motichoor Laddu

Origin
India
HS Code
2106 90 99
MOQ
1 × FCL
Incoterms
FOB / CIF
Lead Time
3–4 Weeks
Shelf Life
24 Months (-18°C)

Commercial terms & supply

The terms importers weigh first — indicative, confirmed on quotation.
Commercial terms
Price basis
On request · FOB / CIF
Price validity
30 days from quotation
Payment
30% advance TT, balance vs. docs · LC at sight
Samples
On request · freight at buyer's cost
Capacity & supply
Monthly capacity
[__] MT / month
Lead time
3-4 weeks after order
Supply
FCL · LCL on request
Availability
Year-round, consistent

Product specification of Motichoor Laddu

Product
Motichoor Laddu
Colour
Lemon Yellow
Taste
Sweet
Weight
28 to 32 GM
Appearance
Uniform. Round-Shaped Laddus
Temperature
−18 °C
Damage
2%

Packaging & container loading

Retail and bulk formats, with full-container calculations.
Retail packs 9 pcs × 40 g (±2 g) = 350 g net
Packaging Thermoformed tray with printed film lid, in corrugated carton
White-label print Yes — your artwork
Carton net / gross 8.4 kg / ~9.2 kg (24 × 350 g)
Carton size 42 × 30 × 20 cm (indicative)
Barcoding EAN / as required
Bulk option 250 g / 500 g / 1 Kg retail packs, or 5 kg bulk, on request
Container loading
Cartons / pallet
85–95
Pallets / 40' HC reefer
20
Net load / 40' HC
~14–15 MT
Net load / 20' reefer
~6.5–7 MT
Transit temperature
−18 °C (reefer) · keep frozen
Pallet type
Heat-treated / ISPM-15 compliant, stretch-wrapped

Quality assurance & compliance

What a serious QA team checks — and destination-country compliance.
Micro & pesticide residues
Tested within EU / destination limits
Metal detection
100% on-line, every batch
Traceability
Batch-coded, fully traceable
Third-party inspection
SGS / Bureau Veritas welcome
Certifications
HACCP
ISO 22000
FSSAI
APEDA
Halal
EAC/GOST
Destination compliance
Label language & declarations to suit your market; import certificate support (e.g. EAC / GOST for Russia).

Documents we provide

Certificate of Origin
Health / Phytosanitary Certificate
Commercial Invoice & Packing List
Bill of Lading
Halal Certificate (on request)
Inspection / Analysis Report

Storage, preparation & nutrition

Store at −18 °C · Thaw before serving · Shelf life 9–12 months (Do not refreeze once thawed)
Refrigerated thaw, 2–4 °C, 4–6 hrs
Ambient thaw, Room temperature, 45–60 min
Microwave (optional warm), 600 W, 15–20 sec per Laddu
Nutrition (per 100 g, indicative):
Energy ~1780 kJ / 425 kcal · Fat 20 g (of which saturates ~9 g) · Carbohydrate 55 g (of which sugars ~38 g) · Fibre 2 g · Protein 6 g · Salt 0.05 g

Proven, and built for your brand

White label ready
We manufacture; you brand. Your pack sizes, artwork and languages, with market-compliant labelling on every pack.

Ready to import Motichoor Laddu?