Frozen Punjabi Samosa
AT A GLANCE
Key Facts of Frozen Punjabi Samosa
Origin
India
HS Code
21069099
MOQ
1 × FCL
Incoterms
FOB / CIF
Lead Time
3–4 Weeks
Shelf Life
24 Months (-18°C)
Commercial
Commercial terms & supply
The terms importers weigh first — indicative, confirmed on quotation.
Commercial terms
Price basis
On request · FOB / CIF
Price validity
30 days from quotation
Payment
30% advance TT, balance vs. docs · LC at sight
Samples
On request · freight at buyer's cost
Capacity & supply
Monthly capacity
[__] MT / month
Lead time
3-4 weeks after order
Supply
FCL · LCL on request
Availability
Year-round, consistent
SPECIFICATIONS
Product specification of Frozen Punjabi Samosa
Product
Frozen Punjabi Samosa
Salt %
1.10 - 1.90
Acidity %
0.01 - 0.05
PH
6.0 - 7.0
Colour
Golden brown
Weight
80gm + 2
Diameter
Triangle
Yeast and mould
Less than 100 cfu/gm
Storage below
-18°C
Country of origin
India
PACKAGING & LOADING
Packaging & container loading
Retail and bulk formats, with full-container calculations.
| Retail packs | 20 pcs × ~40 g (800 g net), IQF |
|---|---|
| Packaging | Printed LDPE bag, in corrugated carton |
| White-label print | Yes — your artwork |
| Carton net / gross | 8 kg / ~8.6 kg (10 × 800 g) |
| Carton size | 40 × 30 × 25 cm (indicative) |
| Barcoding | EAN / as required |
Container loading
Cartons / pallet
90–100
Pallets / 40' HC reefer
20
Net load / 40' HC
~14–16 MT
Transit temperature
−18 °C (reefer) · keep frozen
QUALITY & COMPLIANCE
Quality assurance & compliance
What a serious QA team checks — and destination-country compliance.
Micro & pesticide residues
Tested within EU / destination limits
Metal detection
100% on-line, every batch
Traceability
Batch-coded, fully traceable
Third-party inspection
SGS / Bureau Veritas welcome
Certifications
HACCP
ISO 22000
FSSAI
APEDA
Halal
EAC/GOST
Destination compliance
Label language & declarations to suit your market; import certificate support (e.g. EAC / GOST for Russia).
EXPORT DOCUMENTATION
Documents we provide
Certificate of Origin
Health / Phytosanitary Certificate
Commercial Invoice & Packing List
Bill of Lading
Halal Certificate (on request)
Inspection / Analysis Report
HANDLING
Storage, preparation & nutrition
Store at −18 °C · Use from frozen · Shelf life 24 months
(Do not refreeze once thawed)
(Do not refreeze once thawed)
Deep fry 175 °C · 5–6 min
Air-fry 200 °C · 12–15 min
Oven-bake 200 °C · 18–20 min
Nutrition (per 100 g, indicative):
Energy ~1050 kJ / 250 kcal · Fat 12 g (of which saturates ~5 g) · Carbs 30 g (of which sugars ~2 g) · Protein 5 g · Salt 1.0 g
Why Source From Us
Proven, and built for your brand
Export-proven
Supplied to 15+ countries
Manufacturer — not a trader
White label ready
We manufacture; you brand. Your pack sizes, artwork and languages, with market-compliant labelling on every pack.
Ready to import Frozen Punjabi Samosa?
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