Indian French Beans (Phaseolus vulgaris L.) are produced from fresh, mature and sound raw material of the latest domestic crop. The beans are carefully selected, graded by size and thoroughly washed. Stems, damaged, discoloured, broken and defective beans, along with foreign matter, are removed during processing. The frozen french beans are cut to the required size, blanched and rapidly frozen to preserve their natural colour, taste and texture. The processed French beans are packed in suitable food-grade packaging and stored under frozen conditions.